Shrimp With Scrambled Eggs
11 ingredients
5 steps
Ingredients
- 6 Tbsp. butter
- 1 lb. raw shrimp, peeled and deveined
- 2 green onions, sliced
- 2 Tbsp. fresh parsley, chopped
- 3 Tbsp. flour
- 1 c. hot milk
- 6 very large eggs
- 3 Tbsp. half and half
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. nutmeg
Directions
-
1White Sauce:
-
2Heat 2 tablespoons butter in saucepan over medium heat.
-
3Sprinkle in flour; mix rapidly.
-
4Cook 1 minute. Pour in hot milk and nutmeg.
-
5Cook sauce for 8 minutes over very low heat, stirring occasionally.
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