Shrimpy Shrimp Rolls

Name: Shrimpy Shrimp Rolls
Ingredients: 3 quarts water; 1 (3 ounce) packagecrab and shrimp boil seasoning; 2 lbs unpeeled large raw shrimp; 13 cup light mayonnaise; 1 small onion, finely chopped; 2 celery ribs, finely chopped; 2 tablespoons lemon juice; 12 teaspoon salt; 14 teaspoon pepper; 3 tablespoons butter or 3 tablespoons margarine; 1 garlic clove, minced; 8 French rolls, split; 8 green lettuce leaves (optional); 3 avocados, cubed (optional)

14 ingredients

13 steps

Ingredients

3 quarts water
1 (3 ounce) packagecrab and shrimp boil seasoning
2 lbs unpeeled large raw shrimp
13 cup light mayonnaise
1 small onion, finely chopped
2 celery ribs, finely chopped
2 tablespoons lemon juice
12 teaspoon salt
14 teaspoon pepper
3 tablespoons butter or 3 tablespoons margarine
1 garlic clove, minced
8 French rolls, split
8 green lettuce leaves (optional)
3 avocados, cubed (optional)

Directions

1

Bring 3 quarts water and crab seasoning to a boil in a dutch oven.
2

Add shrimp and cook, stirring occasionally for 2 minutes, or until shrip turn pink.
3

Drain and cool.
4

Peel cooked shrimp, and decein if desired.
5

Coarsely chop shrimp.
6

Stir together mayo and next 5 ingredients in a large bowl.
7

Stir in the shrimp.
8

Chill for 2 hours.
9

Stir together butter and garlic, and spread evenly on cut side of the bread halves.
10

Bake at 375 for 10 minutes, or until toasted.
11

Line each roll with a lettuce leaf, if desired.
12

Scoop shrimp mixture evenly on each roll.
13

Top with avocado, if desired.