Simple Granola

Directions

1. 1
   Preheat the oven to 325 F. Have ready a rimmed cookie sheet lined with parchment paper or Silpat.
2. 2
   In a large bowl, mix together thoroughly all the ingredients except the chopped nuts/fruit. Make sure all the oats are coated with the honey mixture. Spread the granola onto the prepared baking sheet in an even layer.
3. 3
   Bake for 15 minutes. Remove pan from the oven and stir the oats well. Put pan back in the oven and bake for another 10-15 minutes, until golden. Keep an eye on it, because it can burn quickly.
4. 4
   Remove pan from oven and set it on a rack. Let the oats cool until room temperature. Stir in chopped nuts and dried fruit, then store in an airtight container up to 2 weeks.