Simple Indian Egg Curry

Name: Simple Indian Egg Curry
Ingredients: 4 whole Raw Eggs; 4 Tablespoons Oil; 1 whole Large Onion Chopped Into Small And Thin Pieces; 1 teaspoon Ginger Garlic Paste; 1 whole Large Tomato, Cored Then Chopped; 1/4 cups Milk; 1/2 cups Water (2 Tablespoons Less Than 1/2 Cup); 1 Tablespoon Fresh Coriander Leaves, Chopped; 1/2 Tablespoons Ginger Julienne; 1 teaspoon Turmeric Powder; 1 teaspoon Coriander Powder; 1 teaspoon Cumin Powder; 1/2 teaspoons Garam Masala Powder You Can Get It Easily At Any Indian Grocery Store; 1 teaspoon Red Chili Powder; 1 teaspoon Dry Mango Powder Or Lemon Juice; 2 teaspoons Salt

16 ingredients

11 steps

Ingredients

4 whole Raw Eggs
4 Tablespoons Oil
1 whole Large Onion Chopped Into Small And Thin Pieces
1 teaspoon Ginger Garlic Paste
1 whole Large Tomato, Cored Then Chopped
1/4 cups Milk
1/2 cups Water (2 Tablespoons Less Than 1/2 Cup)
1 Tablespoon Fresh Coriander Leaves, Chopped
1/2 Tablespoons Ginger Julienne
1 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1/2 teaspoons Garam Masala Powder You Can Get It Easily At Any Indian Grocery Store
1 teaspoon Red Chili Powder
1 teaspoon Dry Mango Powder Or Lemon Juice
2 teaspoons Salt

Directions

1

Combine your powdered spice mix ingredients in a small bowl and set aside.
2

Hard boil your eggs.
3

I put the eggs in a pot of water and bring it to a boil.
4

Cook for roughly 6-7 minutes at a full boil.
5

Turn off the heat and put boiled eggs into a pan of cold water, then remove the shells and keep the eggs aside.
6

Heat the oil in a large skillet on high heat then add onion and ginger garlic paste and fry till onions are pink in color.
7

Reduce heat to low, add all of the powdered spices and saute till onions become brown.
8

Now add tomato and saute for 2 minutes.
9

Add milk and water and cook for 2 more minutes.
10

Add boiled eggs to the curry and saute everything together for 2-3 minutes.
11

Turn off heat, sprinkle with chopped coriander and ginger julienne and serve hot.