Simple Spiced Cherries

Directions

1. 1
   Heat butter and coconut oil in a large skillet.
2. 2
   (Do not let the skillet become too hot -- coconut oil has a low smoking point.
3. 3
   ).
4. 4
   Add cherries and spice.
5. 5
   Cook over low heat about 3 minutes, until tender but not mushy.
6. 6
   Serve warm or at room temperature.