Simple Sweet Corn Soup

Name: Simple Sweet Corn Soup
Ingredients: 4 ears sweet corn about 4 cups off the cob; 2 tablespoons olive oil divided; 1 cup vidalia onion chopped; 2 cups vegetable broth; 1/4 cup coconut milk canned; salt; pepper; dressing Basil oil, or pesto, optional

8 ingredients

4 steps

Ingredients

4 ears sweet corn about 4 cups off the cob
2 tablespoons olive oil divided
1 cup vidalia onion chopped
2 cups vegetable broth
1/4 cup coconut milk canned
salt
pepper
dressing Basil oil, or pesto, optional

Directions

1

Remove the corn husks and silks and cut the corn from the cob in a large bowl. Set aside.
2

Heat one tablespoon of oil in a large pot over medium-high heat. Saute the onion until softened not brown, about 3 minutes. Add the corn, broth and coconut milk. Cook 8-10 minutes, or until the corn begins to soften. Remove from the heat.
3

Add half the mixture to the KitchenAid(R) Diamond Blender. Vent the top. Puree until smooth. Repeat until all soup is pureed. Season with salt and pepper to taste.
4

Pour the warm soup into 4 bowls. Swirl in a drizzle of basil oil or pesto on top of each soup serving.