Single Pie Crust #2

4 ingredients
2 steps

Ingredients

  • 1 1/3 c. flour
  • 1/2 tsp. salt
  • 1/2 c. Crisco or butter
  • 3 Tbsp. cold water

Directions

  1. 1
    Combine flour and salt. Cut Crisco or butter in with pastry blender or 2 knives until mixture has lumps no larger than peas and is evenly coarse.
  2. 2
    Sprinkle with water, one tablespoon at a time, blending with a fork until mixture holds shape of ball. Roll out.

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