Deviled Eggs

Directions

1. 1
   Boil the eggs for about 45 minutes and then pour off the hot water and immediately cover them with cold water to stop the cooking of the eggs.
2. 2
   (Never boil an egg rapidly.)
3. 3
   Cut in half lengthwise.
4. 4
   Remove egg yolks and mash; blend with the relish, mayonnaise and salt.
5. 5
   Spoon into egg whites and chill.
6. 6
   If you like, add the carrots.