Slow Cooker Marinara
10 ingredients
1 steps
Ingredients
- 2 (28 oz.) cans crushed tomatoes
- 1 (6 oz.) can tomato paste
- 1 medium yellow onion
- 1/2 Tbsp minced garlic
- 2 whole bay leaves
- 1 Tbsp dried basil
- 1/2 Tbsp dried oregano
- 1 Tbsp brown sugar
- 1 Tbsp balsamic vinegar
- to taste salt & pepper
Directions
-
1{"0":"Cut the onion into a small dice and mince the garlic (or use pre-minced garlic from a jar). Place both in the slow cooker. Also add the crushed tomatoes, tomato paste, brown sugar, balsamic vinegar, bay leaves, basil, oregano, and freshly cracked pepper.","2":"Stir well to combine. If your slow cooker tends to lose moisture and dry things out, add 1\/2 to 1 cup of water as well.","4":"Secure the lid on your slow cooker and cook on low for 8 hrs.","6":"Remove the lid on the slow cooker, stir the sauce, and remove the bay leaves. Season with salt to taste (I added about 1 tsp). Enjoy over your favorite pasta!"}
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