Slow-Cooker Pulled Pork

Directions

1. 1
   Place onions and garlic in slow cooker.
2. 2
   Add broth.
3. 3
   Combine next 4 ingredients; rub onto meat.
4. 4
   Place in slow cooker; cover with lid.
5. 5
   Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
6. 6
   Remove meat from slow cooker, leaving sauce in slow cooker.
7. 7
   Remove and discard any large pieces of fat from meat.
8. 8
   Shred meat with 2 forks.
9. 9
   Return meat to slow cooker.
10. 10
    Stir in barbecue sauce.
11. 11
    Cook, covered, on LOW 15 min.