Smoked Turkey Recipe

5 ingredients
5 steps

Ingredients

  • 1 c. tender quick salt
  • 1/2 c. brown sugar
  • 5 teaspoon liquid smoke
  • 1 gal. water (or possibly amount to cover bird)
  • 1 frzn turkey or possibly chicken

Directions

  1. 1
    Add in all together and keep in covered container in refrigerator or possibly other cold place.
  2. 2
    Let stand for 4 or possibly 5 days.
  3. 3
    When ready to roast, rinse off turkey and roast 2 hrs at 350 degrees and then lower oven to 300 degrees till turkey is done.
  4. 4
    Pork chops, steaks and roasts can also be used this way.
  5. 5
    The liquid can be used more than once if used right away.

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