Smothered Hamburgers

Name: Smothered Hamburgers
Ingredients: 1 egg, slightly beaten; 1/3 c. water; 3 slices bread, cubed; 1/4 c. onion, finely chopped; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. ground beef; 1 (10 1/2) can cream of mushroom or any condensed cream soup

9 ingredients

6 steps

Ingredients

1 egg, slightly beaten
1/3 c. water
3 slices bread, cubed
1/4 c. onion, finely chopped
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
1 (10 1/2) can cream of mushroom or any condensed cream soup

Directions

1

Mix all ingredients thoroughly and form into six thick burgers.
2

Brown burgers on both sides.
3

Reduce heat and continue cooking until completely cooked, about 16 minutes.
4

Add 1 (10 1/2 ounce) can of cream of mushroom or any condensed cream soup of your choice.
5

Cover and simmer for 20 minutes.
6

Add a little water if a thinner sauce is desired.