Snap Bean Casserole

4 ingredients
5 steps

Ingredients

  • 2 cans French-style green beans
  • 1 can cream of mushroom soup
  • 1 c. grated cheese
  • 1/2 c. French fried onions

Directions

  1. 1
    Drain green beans.
  2. 2
    Mix cheese, soup and beans.
  3. 3
    Mix in half the onions.
  4. 4
    Cook in oven for 30 minutes at 350°.
  5. 5
    After 25 minutes, spread on other half of onions, then cook remaining 5 minutes.

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