Snap Bean Casserole
4 ingredients
5 steps
Ingredients
- 2 cans French-style green beans
- 1 can cream of mushroom soup
- 1 c. grated cheese
- 1/2 c. French fried onions
Directions
-
1Drain green beans.
-
2Mix cheese, soup and beans.
-
3Mix in half the onions.
-
4Cook in oven for 30 minutes at 350°.
-
5After 25 minutes, spread on other half of onions, then cook remaining 5 minutes.
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