Snap Pea and Cucumber Salad

Directions

1. 1
   For the salad: Bring a large saucepan of salted water to a boil over high heat.
2. 2
   Add the snap peas and cook until vibrant green, about 1 to 2 minutes.
3. 3
   Drain and transfer to a bowl of iced water to cool, about 2 minutes.
4. 4
   Drain and add to a salad bowl.
5. 5
   Stir in the cucumbers, tomatoes and dill.
6. 6
   For the dressing: In a small bowl, whisk together the lemon juice, olive oil and lemon zest until smooth.
7. 7
   Season with salt and pepper, to taste.
8. 8
   Pour the dressing over the salad and toss until coated.
9. 9
   Cook's Note: As an alternative to boiling, the snap peas can be lightly steamed for 2 minutes.