Snickerdoodles

Directions

1. 1
   Cream the butter, sugar and eggs thoroughly.
2. 2
   Sift together the flour, cream of tartar and soda.
3. 3
   Stir into butter mixture. Chill mixture.
4. 4
   Form dough into balls about the size of a walnut. Roll in a mixture containing 2 tablespoons of sugar and 2 teaspoons of cinnamon.
5. 5
   Place 2 inches apart on an ungreased cookie sheet.
6. 6
   Bake at 400° for 8 minutes.
7. 7
   Yields 5 dozen.