Sofrito Mashed Potatoes

Name: Sofrito Mashed Potatoes
Ingredients: 2 tablespoons salt; 2 lbs yukon gold potatoes; 3 tablespoons canola oil; 1/4 cup chopped red onion; 1 red bell pepper, chopped; 1/2 green pepper, chopped; 3 tablespoons chopped garlic; 2 tablespoons tomato paste; 1/4 cup white wine; 3 ounces tomato sauce; 3 tablespoons unsalted butter; 1/2 cup heavy cream; 3 tablespoons salt; salt and pepper; 2 tablespoons chopped cilantro leaves

15 ingredients

4 steps

Ingredients

2 tablespoons salt
2 lbs yukon gold potatoes
3 tablespoons canola oil
1/4 cup chopped red onion
1 red bell pepper, chopped
1/2 green pepper, chopped
3 tablespoons chopped garlic
2 tablespoons tomato paste
1/4 cup white wine
3 ounces tomato sauce
3 tablespoons unsalted butter
1/2 cup heavy cream
3 tablespoons salt
salt and pepper
2 tablespoons chopped cilantro leaves

Directions

1

Fill a large pot with water, salt and potatoes and bring to boil. Cook until fork tender.
2

Meanwhile, heat oil in a medium sauce pot over medium heat. When oil is hot add onions and peppers and saute for 3 minutes. Add the garlic and cook until it begins to brown. Lower the heat and add tomato paste and stir for 3 to 5 minutes. Deglaze with white wine and reduce by half.
3

Add tomato sauce and bring to simmer for 5 minutes. Then stir in butter and cream and set aside, covered to keep warm.
4

When potatoes are fork tender, drain water and mash slowly adding the sofrito mixture. Season with salt and pepper and garnish with cilantro.