Soft Ginger Puffs

Name: Soft Ginger Puffs
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 3 large eggs; 1 cup molasses; 1 cup sour cream; 3-1/2 cups all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon baking soda; 1/2 teaspoon each ground allspice, cinnamon and nutmeg; 1-1/2 cups raisins; 1-1/2 cups chopped walnuts

11 ingredients

3 steps

Ingredients

1/2 cup butter, softened
3/4 cup sugar
3 large eggs
1 cup molasses
1 cup sour cream
3-1/2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
1/2 teaspoon each ground allspice, cinnamon and nutmeg
1-1/2 cups raisins
1-1/2 cups chopped walnuts

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and sour cream. Combine the flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.
2

Drop by tablespoonfuls 1 in. apart onto greased
3

. Bake at 375° for 10-12 minutes or until the edges begin to brown. Remove to wire racks to cool.