Sour Cream Cake
9 ingredients
6 steps
Ingredients
- 1/2 lb. butter
- 3 c. sugar
- 6 egg yolks
- 8 oz. sour cream
- 3 c. flour
- 1/4 tsp. salt
- 1/4 tsp. soda
- 1 tsp. vanilla
- 6 egg whites
Directions
-
1Separate eggs and beat whites.
-
2Cream butter and sugar.
-
3Add egg yolks.
-
4Add flour, sifted with salt and soda, alternately with sour cream.
-
5Add vanilla and fold in egg whites.
-
6Bake in greased Bundt pan at 300° for 1 1/2 hours.
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