Sourcream Pound Cake

10 ingredients
4 steps

Ingredients

  • 1/2# butter softened
  • 3 cups sugar
  • 6 egg yolks beaten
  • 3 cups all purpose flour
  • pinch salt
  • 1/4 tsp soda
  • 8 oz sour cream
  • 6 egg whites stiffly beaten
  • 1 tsp vanilla
  • 1 tsp almond extract

Directions

  1. 1
    Cream butter and sugar till fluffy, Add egg yolks and combine.
  2. 2
    Combine sour cream and soda.
  3. 3
    Add flour and sour cream alternately to creamed mixture. Fold in egg whites and flavoring.
  4. 4
    Bake in 10 inch tube or bundt pan that is greased and floured at 300 for 11/2 hours.

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