Sourdough Bread

5 ingredients
3 steps

Ingredients

  • 1 c. warm water
  • 2 pkg. yeast
  • 2 c. buttermilk
  • 3 tsp. sugar
  • 6 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix all ingredients and store in refrigerator until ready to use.
  3. 3
    Take out as many as you need. Keep the rest of dough refrigerated.

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