South American Pound Cake

10 ingredients
1 steps

Ingredients

  • 3 cups sugar
  • 2 sticks margarine
  • 1/2 cup Crisco
  • 5 eggs
  • 1/2 tsp. lemon flavoring
  • 1 tsp. vanilla flavoring
  • 1/2 tsp. orange flavoring
  • 3 cups cake flour
  • 1 tsp. baking powder
  • 1 cup milk

Directions

  1. 1
    Cream sugar, margarine and Crisco. Add eggs one at a time, next, add flour and milk alternately, beginning and ending with flour. Pour into tube pan and bake at 325° for one hour and twenty minutes. DO NOT OPEN OVEN DOOR WHILE COOKING.

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