Southern Green Beans

4 ingredients
1 steps

Ingredients

  • 6 slices of bacon
  • 1 large pkg. frozen cut green beans
  • 1/4 cup finely chopped onion
  • salt and pepper

Directions

  1. 1
    Cook bacon until crispy and set aside. In the hot bacon drippings add the frozen beans, stirring to coat. Cover and cook on medium heat for 5 minutes. Add the onion and season with salt and pepper. Cover and continue to cook until beans are tender and have turned a dark green. Crumble bacon on top and serve.

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