Spanakopeta

Directions

1. 1
   Rinse spinach well in cold water.
2. 2
   Drain thoroughly and cut into small pieces. Salt
3. 3
   spinach, then
4. 4
   squeeze
5. 5
   out the water as well as possible and
6. 6
   set aside.
7. 7
   Saute the white and green onions until limp, using 1/2 cup of the butter.
8. 8
   Add the spinach and continue to
9. 9
   saute
10. 10
    all
11. 11
    together.
12. 12
    Add
13. 13
    the dill, parsley, salt and pepper;
14. 14
    continue to
15. 15
    simmer
16. 16
    lightly until the moisture of the
17. 17
    spinach
18. 18
    has
19. 19
    evaporated.
20. 20
    Take
21. 21
    off
22. 22
    the fire.
23. 23
    Add the milk to cool the spinach a little.