Spanish Chicken

Name: Spanish Chicken
Ingredients: 1 1/2 qt. chicken broth; 1 (16 oz.) jar jalapeno Cheez Whiz; 1/2 (4 oz.) can chopped green chilies; 1 can cream of chicken soup; 1 chicken fryer, boiled, boned and cut into bite size pieces; 1 can whole kernel corn, drained; 1 large bag regular flavored Doritos chips, crushed

7 ingredients

6 steps

Ingredients

1 1/2 qt. chicken broth
1 (16 oz.) jar jalapeno Cheez Whiz
1/2 (4 oz.) can chopped green chilies
1 can cream of chicken soup
1 chicken fryer, boiled, boned and cut into bite size pieces
1 can whole kernel corn, drained
1 large bag regular flavored Doritos chips, crushed

Directions

1

Mix the first 4 ingredients over a low fire until blended.
2

In a 3 or 4-quart baking dish, put down a layer of chips and top with chicken.
3

Sprinkle with corn and cover with sauce.
4

Repeat layering, using remaining ingredients, with the sauce as the final layer.
5

Cook in a 350° oven for 25 minutes.
6

Let sit for 15 or 20 minutes before serving.