Spanish Omelette

Directions

1. 1
   Heat oil in a nonstick frying pan and saute onion, carrot and green pepper, uncovered, for 5 minutes.
2. 2
   Add zucchini and cook for another 5 minutes.
3. 3
   Add garlic and eggs to the vegetables and season with salt and pepper.
4. 4
   Stir gently until the omelette starts to set.
5. 5
   When the omelette is set underneath, put it under the broiler to set the top.
6. 6
   Do not let it get too firm or it will be rubbery.
7. 7
   Cut the omelette in 1/2 and serve immediately.