Spanish Potato Omelet

Directions

1. 1
   Peel and dice potatoes.
2. 2
   In skillet, saute onion and potatoes in olive oil.
3. 3
   Cook on medium heat until potatoes are very well done, stirring often to prevent sticking.
4. 4
   Drain potatoes and reserve olive oil.
5. 5
   Put eggs in a bowl and add drained potatoes. Let sit for 5 minutes.
6. 6
   Cover bottom of skillet with reserved oil. Heat over medium setting.
7. 7
   Add egg mixture.
8. 8
   Carefully test to make sure eggs are cooking uniformly, 1 1/2 to 2 minutes.
9. 9
   Working a spatula around the sides of the skillet, turn omelet onto a large platter.
10. 10
    Push gently back into skillet to cook other side for approximately 1 to 2 minutes.
11. 11
    For a firmer omelet, increase cooking time.