Spanish Rice Shelton

8 ingredients
5 steps

Ingredients

  • 6 cups Cooked rice
  • 1/2 pound Onion
  • 1 envelope Sazon
  • 1/2 teaspoon saffron
  • 2 teaspoons Smoked Paprika
  • 1/2 cup Crushed tomatoes (I used Italian roasted)
  • 4 tablespoons Olive oil
  • 2 cloves Garlic

Directions

  1. 1
    1. Chop onion and cook in a large chef's pan in 2-3 tablespoons oil until tender and golden
  2. 2
    2. Add rice and stir, cook until beginning to be fried.
  3. 3
    3. Make a sofrito with remaining ingredients.
  4. 4
    4. Scrape aside a spot in the middle of the rice, add remainder of olive oil and sofrito and cook until it's hot and garlic is cooked.
  5. 5
    5. Mix the whole thing together. Taste for seasoning and color and serve.

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