Spanish Rice Steaks

8 ingredients
5 steps

Ingredients

  • 4 cube steaks
  • 1 c. all-purpose flour
  • 1/2 c. vegetable oil
  • salt and pepper to taste
  • 1 onion, sliced
  • 1 (5 oz.) can Spanish rice
  • 1/4 tsp. sugar
  • 2 tsp. parsley flakes

Directions

  1. 1
    Coat steaks with flour.
  2. 2
    In skillet, brown steaks in oil. Transfer to lightly greased 9-inch square baking dish.
  3. 3
    Season with salt and pepper; set aside.
  4. 4
    Saute onion slices; add Spanish rice and sugar and mix well.
  5. 5
    Spoon rice mixture over steaks; sprinkle with parsley flakes.

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