Spanish Sangria
9 ingredients
4 steps
Ingredients
- 2 bottles dry red wine
- 4 ounces gin
- 3 tablespoons sugar
- 4 oranges, (3 juiced, 1 whole)
- 4 lemons, (3 juiced, 1 whole)
- 2 limes, (1 juiced, 1 whole)
- Ice
- 24 ounces guarana soda
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions
-
1In a large pitcher combine the wine, gin, sugar, the juice from 3 oranges, 3 lemons, and 1 lime.
-
2Slice the remaining orange, lemon, and lime and add them to the pitcher as well.
-
3Stir the mixture and let it sit overnight in the refrigerator.
-
4Pour the sangria into glasses filled with ice and top with guarana soda.
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