Spanish Sangria

9 ingredients
4 steps

Ingredients

  • 2 bottles dry red wine
  • 4 ounces gin
  • 3 tablespoons sugar
  • 4 oranges, (3 juiced, 1 whole)
  • 4 lemons, (3 juiced, 1 whole)
  • 2 limes, (1 juiced, 1 whole)
  • Ice
  • 24 ounces guarana soda
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Directions

  1. 1
    In a large pitcher combine the wine, gin, sugar, the juice from 3 oranges, 3 lemons, and 1 lime.
  2. 2
    Slice the remaining orange, lemon, and lime and add them to the pitcher as well.
  3. 3
    Stir the mixture and let it sit overnight in the refrigerator.
  4. 4
    Pour the sangria into glasses filled with ice and top with guarana soda.

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