Speedy Doughnuts

Directions

1. 1
   In deep fat fryer or heavy saucepan, heat about 1 quart of oil to 350 degrees.
2. 2
   Seperate biscuit dough into 10 biscuits
3. 3
   Cut hole in center of each biscuit.
4. 4
   Fry each biscuit and hole about 1 1/2 minutes on each side or until golden brown.
5. 5
   Drain.
6. 6
   If desired, roll doughnuts and holes in sugar, cinnamon-sugar mixture or drizzle with glaze.
7. 7
   Serve warm.