Speedy Italian Supper

5 ingredients
4 steps

Ingredients

  • 4 slices bacon
  • 1/3 c. celery
  • 1 (3 oz.) can broiled, sliced mushrooms, drained
  • 1 (16 oz.) can spaghetti in tomato sauce
  • 1/3 c. onion

Directions

  1. 1
    Cook bacon crisp; drain and crumble.
  2. 2
    Saute celery and onions in 1 tablespoon of drippings.
  3. 3
    Add mushrooms and spaghetti.
  4. 4
    Heat to bubbling; sprinkle with bacon.

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