Spiced Apple Rings

8 ingredients
8 steps

Ingredients

  • 5 medium red-skinned apples
  • 1 c. sugar
  • 1/2 c. cider vinegar
  • 2 1/2 c. water
  • 2 (3-inch) cinnamon sticks
  • 1 tsp. whole cloves
  • 1 tsp. whole allspice
  • 1/2 tsp. red food color

Directions

  1. 1
    Wash and core apples, but do not pare.
  2. 2
    Cut crosswise into 1/2-inch slices.
  3. 3
    Combine sugar and remaining ingredients in large skillet; simmer 5 minutes.
  4. 4
    Place apples in syrup; cook for 5 minutes, turning carefully.
  5. 5
    Transfer rings to shallow bowl. Strain syrup over apples.
  6. 6
    Refrigerate, covered, overnight.
  7. 7
    Serve chilled as a meat garnish.
  8. 8
    Makes about 24 rings.

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