Spiced Cider

7 ingredients
6 steps

Ingredients

  • 2 1/2 gal. cider
  • 12 oz. brown sugar
  • 10 Tbsp. whole cloves
  • few grains cayenne
  • 2 1/2 Tbsp. vanilla
  • 1/2 tsp. mace
  • 1 tsp. salt

Directions

  1. 1
    Tie spices loosely in a cheesecloth bag.
  2. 2
    Add sugar and spice bag to cider in large kettle.
  3. 3
    Bring slowly to a boil.
  4. 4
    Cook about 15 minutes, then remove spices.
  5. 5
    Serve hot or chilled.
  6. 6
    A few slices of orange in punch bowl are very attractive.

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