Spiced Cranberry Jam

10 ingredients
3 steps

Ingredients

  • 1 (12 ounce) bag fresh cranberries
  • 3/4 cup white sugar
  • 1/2 cup turbinado sugar
  • 1/4 cup water
  • 1 orange, zested
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 dash ground black pepper

Directions

  1. 1
    Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
  2. 2
    Blend cranberry jam into desired consistency using an immersion blender.
  3. 3
    Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.

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