Spiced Fruit Tea

Directions

1. 1
   Pour boiling water into a very large bowl. Add the tea bags.
2. 2
   Let steep for 5 minutes.
3. 3
   Remove and discard tea bags Stir in sugar and cinnamon until sugar is dissolved.
4. 4
   Stir in pineapple juice, cranberry juice, and lime juice.
5. 5
   Remove 3 cups of the mixture.
6. 6
   Cover and chill the remaining mixture for at least 4 hours or up to 3 days.
7. 7
   Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired.
8. 8
   Cover and freeze until firm.
9. 9
   To serve, divide prepared ice cubes among glasses.
10. 10
    Add chilled tea mixture.
11. 11
    If desired, garnish with fruit and/or mint. Makes: 8 to 10 (about 8-ounce) servings.