Spiced Prunes

Name: Spiced Prunes
Ingredients: 4 cups prunes; 1 7/8 cups tea cold steeped; 2 9/16 cups white wine vinegar; 2 1/4 cups sugar caster; 1 cinnamon stick; 1 teaspoon cloves; 10 allspice berries

7 ingredients

4 steps

Ingredients

4 cups prunes
1 7/8 cups tea cold steeped
2 9/16 cups white wine vinegar
2 1/4 cups sugar caster
1 cinnamon stick
1 teaspoon cloves
10 allspice berries

Directions

1

In a large bowl, cover prunes with tea and let stand 12 hours.
2

In a large saucepan cook prunes and liquid over low heat for 15-20 minutes until prunes are plump.
3

In a large saucepan, bring vinegar, sugar and spices to the boil. Reduce heat and simmer 5 minutes. Add prunes and liquid and simmer 5 minutes. Using a slotted spoon, pack hot prunes into hot jars and pour over hot syrup.
4

Cover and seal.