Spicy Corn Pudding

Directions

1. 1
   Lightly grease a 2 QT baking dish with butter.
2. 2
   Pre-heat oven to 350°F.
3. 3
   Take 1/2 cup of the corn kernels from the (drained) can and set aside.
4. 4
   Put remaining corn in a medium-sized bowl, along with the the sour cream and puree with a hand blender until the kernels have broken down.
5. 5
   Add milk and eggs and puree well.
6. 6
   Gently stir in the jalapeno, blue cheese, and reserved corn kernels.
7. 7
   Mix thoroughly and season to taste with salt and pepper.
8. 8
   Pour mixture into the baking dish and bake for one hour.
9. 9
   When done, the top should be golden brown and the pudding set through.