Spinach & Artichoke Spread

8 ingredients
3 steps

Ingredients

  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1-1/2 cups KRAFT Shredded Cheddar Cheese
  • 1/2 cup chopped red peppers
  • 1/4 cup chopped green onions
  • 1 env. GOOD SEASONS Italian Dressing Mix
  • RITZ Crackers Top'ems

Directions

  1. 1
    Mix all ingredients except crackers until well blended; cover.
  2. 2
    Refrigerate several hours or until chilled.
  3. 3
    Serve as a spread with the crackers.

Products Matching These Ingredients

More Recipes to Try