Spinach Balls

6 ingredients
4 steps

Ingredients

  • 1 lb. bag Pepperidge Farm stuffing mix
  • 3 (10 oz.) pkg. frozen chopped spinach, drained
  • 1 c. grated cheese (Parmesan or Romano)
  • 6 eggs
  • 2 sticks margarine, melted
  • salt, pepper and garlic powder to taste

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Shape into small balls and freeze on cookie sheet.
  3. 3
    Store in Ziploc bags in freezer overnight.
  4. 4
    Bake at 350° for 20 minutes.

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