Spinach Casserole

Name: Spinach Casserole
Ingredients: 1 pkg. chopped frozen spinach, cooked for 3 minutes and drained; 3 carrots, 1 medium green pepper and 1 stalk celery, chopped in blender and drained; 3 eggs; 1/2 c. milk; seasonings such as Mrs. Dash, garlic powder, seasoned salt, onion flakes and parsley flakes; 1/2 c. Bisquick; 1/2 c. grated cheese

7 ingredients

6 steps

Ingredients

1 pkg. chopped frozen spinach, cooked for 3 minutes and drained
3 carrots, 1 medium green pepper and 1 stalk celery, chopped in blender and drained
3 eggs
1/2 c. milk
seasonings such as Mrs. Dash, garlic powder, seasoned salt, onion flakes and parsley flakes
1/2 c. Bisquick
1/2 c. grated cheese

Directions

1

Mix eggs, milk, seasonings and Bisquick in blender.
2

Add this mix with chopped vegetables.
3

Fold in 1/2 cup grated cheese.
4

May use corn flake crumbs to thicken if needed.
5

Pour into a greased 1 1/2-quart casserole and bake at 375° for 35 to 40 minutes.
6

Prior to baking, use 1/2 cup grated cheese and sprinkle with paprika and parsley flakes on top if desired.