Spinach Cream Spaghetti

Directions

1. 1
   Boil the spaghetti in water with plenty of salt (not listed) for a minute less than instructed on the package.
2. 2
   Wash the spinach well and cut into 4 -5 cm pieces.
3. 3
   Fold the ham in half and slice into 1 cm widths.
4. 4
   Put the butter in the frying pan and fry the spinach and ham.
5. 5
   Turn the heat to low, coat the spinach and ham evenly with flour, and mix until it is no longer powdery.
6. 6
   Stir in the milk in batches so it doesn't become lumpy.
7. 7
   Add a ladle worth of the boiling pasta water and stock cube, and mix until it thickens.
8. 8
   Add the boiled spaghetti and mix well (add salt if necessary).
9. 9
   Transfer to a serving plate, sprinkle on some pepper, and enjoy.