Spinach Mold
10 ingredients
9 steps
Ingredients
- 1 pkg. lemon gelatin
- 1 c. hot water
- 1 1/2 tsp. vinegar
- 1/2 c. mayonnaise
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 pkg. frozen chopped spinach (10 oz.)
- 1 c. cottage cheese
- 1 tsp. minced onion
- 1/2 c. finely cut celery
Directions
-
1Dissolve lemon gelatin in hot water.
-
2Add vinegar, mayonnaise, salt and pepper.
-
3Refrigerate.
-
4Cook, drain and cool chopped spinach.
-
5When jello has cooled, beat until fluffy.
-
6Add cottage cheese, onion, celery and spinach.
-
7Crushed bacon may be added. Mix together and pour into mold.
-
8Refrigerate.
-
9Serves 8.
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