Spinach Mold

10 ingredients
9 steps

Ingredients

  • 1 pkg. lemon gelatin
  • 1 c. hot water
  • 1 1/2 tsp. vinegar
  • 1/2 c. mayonnaise
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 pkg. frozen chopped spinach (10 oz.)
  • 1 c. cottage cheese
  • 1 tsp. minced onion
  • 1/2 c. finely cut celery

Directions

  1. 1
    Dissolve lemon gelatin in hot water.
  2. 2
    Add vinegar, mayonnaise, salt and pepper.
  3. 3
    Refrigerate.
  4. 4
    Cook, drain and cool chopped spinach.
  5. 5
    When jello has cooled, beat until fluffy.
  6. 6
    Add cottage cheese, onion, celery and spinach.
  7. 7
    Crushed bacon may be added. Mix together and pour into mold.
  8. 8
    Refrigerate.
  9. 9
    Serves 8.

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