Spinach Raita

7 ingredients
4 steps

Ingredients

  • 1 T. oil
  • 1 t. ground cumin
  • 1 t. ginger
  • 1 t. green chile
  • 1/4 c. unsweetened coconut
  • 1 large bunch of spinach (or bag of baby spinach)
  • 1/2 c. plain yogurt

Directions

  1. 1
    1. Heat oil in pan
  2. 2
    2. Add cumin, ginger, chile and coconut. Saute until aromatic.
  3. 3
    3. Add spinach and cook until wilted. Stir in yogurt.
  4. 4
    4. Take pan off heat and blend mixture until smooth (either in a blender or with an immersion blender).

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