Spinach Ricotta Pie

Directions

1. 1
   Cut together the flour and cold butter.
2. 2
   Use two forks or a food processor.
3. 3
   When the mixture is uniformly blended, add about 3 tablespoons cold muttermilk.
4. 4
   Blend until the dough hold together enought o form a ball.
5. 5
   Chill for at least 1 hour.
6. 6
   Carefully roll out into circle and fit into pie pan.
7. 7
   Mix ricotta, eggs, spinach, flour, grated cheese and nutmeg.
8. 8
   Spread this mixture into the unbaked pie shell.
9. 9
   Top with sour cream, spreading to the edges of the crust.
10. 10
    Sprinkle with paprika.
11. 11
    bake in a preheated 375F oven for 40-45 minutes.