Spinach Vegetable Pulao

16 ingredients
6 steps

Ingredients

  • 2 cups basmati rice
  • 2 cups vegetables (red & yellow bellpeppers, potatoes, carrot, cauliflower, green beans, green peas)
  • 1 teaspoon cumin seed
  • 2 cardamoms
  • 4 cloves
  • 2 bay leaves
  • 2 inches cinnamon sticks
  • ghee
  • 12 cup onion
  • salt
  • 2 cups spinach
  • 14 cup coriander leaves
  • 2 teaspoons ginger
  • 1 teaspoon garlic
  • 1 teaspoon coriander-cumin powder
  • 6 green chilies

Directions

  1. 1
    Heat ghee and add cumin seeds, cloves, cardamom, cinnamon, bay leaves.
  2. 2
    When cumin starts sputtering, add onion and all other vegetables and saute for about 2 minutes.
  3. 3
    Now add paste, rice, salt and saute again for 2-3minutes.
  4. 4
    Add 3 and 1/2 cups of water and cook on medium heat.
  5. 5
    When all of the water is absorbed, cover the pot, reduce the heat to low and let it cook for another 10mins.
  6. 6
    Serve hot with raita.

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