Spoon Bread

Directions

1. 1
   Add boiling water to corn meal, along with margarine.
2. 2
   Stir until meal is well moistened and margarine is melted and mixture is smooth.
3. 3
   Add salt and sugar.
4. 4
   Allow to cool.
5. 5
   Add well beaten eggs.
6. 6
   Pour into hot, well-greased baking dish (1 1/2-quart). Bake at 350° for 35 to 45 minutes or until firm.