Squash And Onions

Directions

1. 1
   Cut squash into 2-inch pieces.
2. 2
   Heat the oil in a 2-quart saucepan.
3. 3
   Add the onions.
4. 4
   Saute until transparent.
5. 5
   Add the squash and oregano.
6. 6
   Saute for another 2 to 3 minutes.
7. 7
   Add the broth or water and salt.
8. 8
   Reduce heat.
9. 9
   Cover and cook for 25 minutes.