Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. cooked squash
  • 1 small jar (4 oz.) pimento
  • 1 small onion, chopped
  • 1 pkg. Pepperidge Farm corn bread stuffing
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 stick melted butter
  • 2 medium carrots, grated

Directions

  1. 1
    Drain squash.
  2. 2
    Add vegetables, sour cream and soup.
  3. 3
    Mix well. In serving dish, mix stuffing and butter.
  4. 4
    Line bottom with stuffing, reserving enough to sprinkle on top.
  5. 5
    Add squash mixture and top with remaining stuffing.
  6. 6
    Bake in oven at 350° for 30 to 40 minutes.

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