Squash Casserole

Directions

1. 1
   Cook squash and onion in a small amount of salted water until tender; drain.
2. 2
   Add bread or cracker crumbs (reserving 1 tablespoon for top), cheese, egg, salt, pepper and 2 tablespoons margarine.
3. 3
   Spoon into greased casserole.
4. 4
   Top with remaining crumbs; dot with 2 tablespoons margarine.
5. 5
   Bake at 375° for 10 minutes or until brown.
6. 6
   Yield:
7. 7
   4 servings.