Squash Casserole

9 ingredients
5 steps

Ingredients

  • 1 qt. squash
  • 1/2 c. onion, diced
  • 2 Tbsp. margarine
  • 1 egg (optional)
  • 1/4 c. milk
  • 1/3 c. cracker crumbs
  • 1 c. grated cheese (Cheddar or Colby)
  • 1 tsp. salt for water
  • black pepper to taste

Directions

  1. 1
    Cook squash and half of onion in salted water until tender. Drain and mash.
  2. 2
    Add margarine first (to melt).
  3. 3
    Add rest of ingredients, with cheese last.
  4. 4
    Pour in small casserole.
  5. 5
    Bake at 400° until starts to brown.

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